Taste Talks is a 2-day event that will showcase the culinary cutting edge for a food-obsessed generation through symposiums, workshops and discussions.
Experts in dozens of related fields will come together to observe and discuss the latest trends in food and drink, all in America’s most stylish test kitchen: Brooklyn.
The inaugural Taste Talks, taking place on September 14th and 15th, 2013, will be curated by Spotted Pig-founder and renowned chef and cookbook author April Bloomfield. The conference will take place on Saturday, September 14, and participants includeMario Batali, Wylie Dufresne, Dan Barber, Questlove, Alessandro Porcelli and more. On Sunday, September 15 the All-Star Cookout will take place at East River State Park in Williamsburg. Top chefs from New York City and abroad have collaborated and created an exclusive Taste Talks tasting menu.
Taste Talks will take place at the Wythe Hotel, Kinfolk Studios, Brooklyn Bowl and East River State Park.
For tickets, head to Eventbrite.