Keep it on the down low, but Brooklyn Cured is about to share its secrets to making amazing sausages at our next sausage-making class on Monday, September 23 at 61 Local in Carroll Gardens. The class includes a tasting of our sausages paired with local craft beers.
We will be adapting our recipes and techniques for the home kitchen so you can make your own well-seasoned, perfectly textured sausages with distinct flavors. The class will discuss butchery, meat sourcing, different cuts of meat, and equipment you could use at home.
Brooklyn Cured founder Scott Bridi will teach the class. Students in the class will get hands-on practice making sausage mixes and stuffing sausages into natural casings. You’ll even get to take home some of the sausages we make!
We’ve been working with the good people at 61 Local for years. It is a fantastic public house that is committed to serving the best locally crafted food and drink around. We think its the perfect venue for a class about the craft of hand-made sausages.
For tickets, head over to Eventbrite.