There’s nothing as festive as a little bit of bubbly! Try this one out for your next celebration – here’s a twist on the traditional bellini, with wintry cranberry and ginger paired with the sparkling citrusy flavors of Prosecco to create the perfect party cocktail. The best part about this drink is that it’s a snap to make – just multiply the recipe below by as many people as you have and then all you have to do is pour – you’re ready to toast to whatever you please.
Cranberry Ginger Bellini
[serves one – just double, triple, quadruple as needed]
1 part cranberry juice
1 part ginger beer (or ale, whichever is preferred)
1 part Cupcake Vineyards Prosecco
Combine all into tall champagne flutes, and serve cold.