Food & Drink

NEWS: Gravity Bong-Smoked Oysters, Questlove’s HyBird, Cocktails on Tap, and More

by Lea Faminiano

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[Photo from The Manual]

If you were wondering where you can get gravity bong-smoked oysters, head over to Williamsburg.  (Gothamist)

Finally – Questlove’s new food concept HyBird is coming to Chelsea Market in May! (Foobooz)

Are cocktails on tap the new drink trend? (The Manual)

Check out Relish, a graphic novel for foodies! (A Cup of Jo)

How to make bagels at home.  (BuzzFeed Food)

And, make recipes from your favorite food trucks at home with a new cookbook! (Running Press Books)

Surprised they haven’t done this already – Dunkin’ Donuts is testing out a donut breakfast sandwich. (BostInno)

Do you have a cupboard full of random ingredients?  Send in your ideas to NPR and they’ll help you turn them into a meal! (Cook Your Cupboard)

Slow Food NYC is holding a fundraiser on April 11 to benefit their Urban Harvest program.  (NY Charities)

Cool interview with David Chang on life and balancing his Momofuku empire.  (The Aesthete)

R.I.P. Roger Ebert – here’s an interview from a couple years ago in which the famous film critic discussed food and his active Twitter life.  (CNN)