Food & Drink

DRINK RECIPE: Killer Bees Swarm a Ruby Red Alfa Romero in Kentucky

by Powell Bernhardt

 

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Pardon my unsuccessful attempt at devising a clever name for the first elixir that I can claim exclusive rights.  Although the name may not hit the mark, this sipping cocktail balances on the palate with a little sweet, spicy, smoky bitterness.

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The Input
1 1/2 oz of rye whiskey
3/4 oz of amaro
1 tsp of desert mesquite honey
a splash of ruby red grapefruit juice (or more depending on your preference)

The Output

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